Our products
OUR FARM PRODUCES
DOCG, IGT WINESAND EXTRAVIRGIN OLIVE OIL
Only grapes and olives from the farm's own are used as ingredients to the DOCG adn IGT certified wines and extravirgin olive oil.
The Tommaso Cei farm adheres to the Consortium of Chianti Classico, respecting the codes and regulations pertaining to the production of DOCG Chianti Classico. Besides it produces, since 2013, organic wines using only grapes grown following the regulations, respecting nature and the surrounding environment.
The farm considers it to comply with the protocols of Organic Agriculture and Food an essential point of its activities with the dual purpose of providing a healthy product to its consumers and for preserving the land and its natural surroundings.
www.tommasocei.com
ORGANIC TUSCANY RED WINE
IGT "RUGANTE"
This wine is obtained from Sangiovese and Canaiolo grapes, grown on our own Treggiaia vineyard in Chianti Classico area. Around 3000 bottles are produced every year.
Production area: Chianti Classico - Tuscany
Cultivar: Sangiovese, Canaiolo
Alcohol content: 13 ° Vol.
Maturation: 6 months in oak barrels
Bottles produced: around3000
Sensory characteristics
Ruby red with violet highlights
Fruity perfume, with cherry aroma and delicate wood notes
Full flavored, well balanced
ORGANIC TUSCANY WHITE WINE IGT "CHIARO"
This wine is obtained from Malvasia and Sauvignon grapes, grown on our own Mezzolla vineyard in Chianti Classico area. Around 2500 bottles are produced every year.
Production area: Chianti Classico - Tuscany
Cultivar: Sauvignon Blanc, Malvasia Bianca del Chianti
Alcohol: content 13 ° Vol.
Maturation: 6 months in steel vats
Bottles produced: Around 2500
Sensory characteristics
Yellow with gold highlights
Intense perfume, with pineapple and dried fruits hints
Flowery and fruity flavour
ORGANIC DOCG CHIANTI CLASSICO "POGGIO AL PRATO"
This wine is obtained from Sangiovese, Canaiolo and Colorino grapes, grown on our own vineyards in Chianti Classico area. Around 5000 bottles are produced every year.
Production area: Chianti Classico - Tuscany
Cultivar: Sangiovese, Canaiolo, Colorino
Alcohol content: 13,5 ° Vol.
Maturation: 12 months in oak barrels
Bottles produced: Around 5000
Sensory characteristics:
Intense garnet red
Fruity and flowery, with raspberry and violet hints. Pleasant notes of wood presents.
Mellow, good bodied and well balanced.
ORGANIC DOCG CHIANTI CLASSICO RISERVA "TREGGIAIA"
This wine is obtained from Sangiovese, Colorino and Canaiolo grapes, grown on our own Treggiaia vineyard in Chianti Classico area. Around 1000 bottles are produced every year.
Production area: Chianti Classico - Tuscany
Cultivar: Sangiovese, Colorino
Alcohol content: 13,5 ° Vol.
Maturation: 15 months in oak barrels
Bottles produced: around 1000
Sensory characteristics
Intense garnet red
Vivid smell, delicate wood presents. Fruity and flowery, with raspberry and cherry hints and violet notes
Intense, good bodied, persistent and well balanced
ORGANIC DOCG GRAN SELEZIONE
Wine produced in the vineyard of Faltignano from a strictly selected Sangiovese, Colorino and Canaiolo grapes.
About 300 bottles are filled every year.
Production area: Chianti Classico - Tuscany
Cultivar: Sangiovese, Canaiolo and Colorino grapes
Alcohol content: 14,5° Vol.
Maturation: minimum 30 months of aging, 24 months in oak barrels and 6 months in bottles
Bottles produced: around 300 hand-numbered bottles
Sensory characteristics:
• Intense ruby red color with garnet reflections
• Vivid aroma, with delicate scents
• Intense ruby red color
• Vivid, slightly balsamic aroma with delicate woody scents.
• Intense floral and fruity aromas of blackberry, cherry and currant
• Complex, structured, persistent and varied
ORGANIC BARREL AGED
SWEET WINE "DULCIS IN PESA"
Wine produced in the Cerbaia vineyards from Malvasia Bianca grapes. About 400 bottles are filled every 2 years.
Production area: Chianti Classico, Tuscany
Cultivar: White Malvasia
Alcohol content: 16° Vol.
Maturation: 36 mesi in botti di rovere
Bottles produced: about 400
Sensory characteristics:
- Yellow ocher color, with amber reflections;
- Intense aroma, with hints of peach and apricot jams and notes of caramel.
- Its flavor is characterized by a good sapidity, capable of balancing the sensations of high sweetness, revealing itself to be balanced, soft and full-bodied. It offers the palate a very long finish of dried fruit, toffee and rum.
EXTRAVIRGIN OLIVE OIL
Our Extravirgin Olive Oil is obtained by cold pressing,
which gives it an intense greencolor.
It is filtered through cotton layer within 24 hours of pressing in order to preserve full-flavoured and fruity aromas
even for several months after.
Olive Cultivar: Moraiolo, Frantoiano, Leccino
Acidity: 0,2 ml/lt
Extraction: Cold pressing by one day from the harvest
Sensory characteristics:
Intense yellow with green highlights
Pervasive aroma
Intense, very sapid to palate
Production area: Chianti Classico - Tuscany
All our labels illustrate details of paintings by the painter Hans Schaffner