After graduating in Viticulture and Oenology from the University of Florence, Tommaso founded his farm in 2003. Today Tommaso, in collaboration with his wife Barbara, manages the whole production and commercialization, from cultivating grapevines to harvest, from bottling to selling, with passion and enthusiasm.
Thanks to the modest production of merely 25.000 bottles a year, and thanks to the restricted extension of the farm, only 3 hectars cultivated with grapevines and olive trees, we are able to take extreme care of every single step that leads to the final aging of the wines in the cellar.
The farm is an organic estate primarily focused on quality wine making and
, and situated close to the town of San Casciano
Val di Pesa, in the hearth of Chianti Classico territory.
The entire estate is in organic conversion since 2013 and according to these principles, the farm is managed for sustainability, and all activities are interconnected.
Only grapes from the farm's own vineyards are used as ingredients to the DOCG AND IGT certified wines.